Feb 6, 2023 · By Lori Lovejoy. At the start of September, two seven-team-member Dandelion groups embarked, one after the other, on whirlwind tours of cacao farms and chocolate factories in Hawaii — our first Origin Trips in nearly four years. As a lucky member of Group 2 (and possibly since I often proofread Dandelion’s newsletters?), our Web team asked ... Composer: Peter Ilyich Tchaikovsky. Scenic Design: Michael Yeargan. Costume Design: Martin Pakledinaz. Lighting Design: James F. Ingalls. Projection Design: Wendall K. Harrington. Our Confections Team has created seven enticing, dance-themed bonbon varieties, inspired by Tchaikovsky’s composition, and by SF Ballet’s unique choreography. THE DANDELION CHOCOLATE BOOK. For the first time, a complete guide to making chocolate—from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics behind making chocolate from bean to bar, Making Chocolate offers up everything that the founders and makers behind San Francisco’s beloved chocolate factory have learned since the ... Dandelion Chocolate Chef's Chocolate Chef's Chocolate 70% Camino Verde, Ecuador 2022 Harvest 500g - 2020 Harvest. 1 / 4. 70% Chef's Chocolate . Camino Verde Ecuador. 2023 HARVEST · BATCH no. 1 … Add to cart · $13. tasting notes: fresh lime peel, jasmine, greek yogurt. The beans for this bar come from Maya Mountain Cacao, Ltd., a social enterprise that buys freshly harvested, unfermented cacao from indigenous Mayan smallholder farmers in southern Belize, then gathers the beans at a centralized fermentary in Punta Gorda. Chock-full o’ Chocolate. We are extremely excited to announce a collaboration with our soon-to-be Valencia St. neighbors, 826 Valencia! As stated on their website, 826 Valencia is a nonprofit organization that provides writing and tutoring assistance to students aged 6-18, with the belief that strong writing skills …L5. Senior Experience. $76,000 - $84,500. Join the Dandelion Team VIEW ALL OPENINGS We make chocolate from just two ingredients, cocoa beans and cane sugar. Yet behind those two ingredients there's a team of sourcers, makers, bakers, creators, and educators working side-by-side to build good, trusting relationships … 2022 HARVEST · BATCH no. 1 · By Nate. Size. 500 g. Sold out · $34. NOTIFY WHEN AVAILABLE. free shipping. tasting notes: cacao-fruit nectar, banana, cream cheese. Within Uganda’s rainy, tropical Rwrenzururu subregion, a registered social enterprise called Latitude Trade Company, Ltd. sources wet cacao beans from over 4500 smallholder farmers. One of the benefits of being a chocolate factory is that we do much of our chocolate making, baking, design, and printing, in-house. If there is an idea that you have in mind, we'd love to be a part of your special occasion. Please reach out to [email protected] with any questions. Whether you have an extensive …A Journey Of Delicacy. Bolçi is the famous brand and chocolate producer of Bolu, the first city that comes to mind when it comes to natural beauty in Turkey. The journey has … THE DANDELION CHOCOLATE BOOK. For the first time, a complete guide to making chocolate—from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics behind making chocolate from bean to bar, Making Chocolate offers up everything that the founders and makers behind San Francisco’s beloved chocolate factory have learned since the ... Specialties: Single origin chocolate, hot chocolate, coffee, espresso and pastries Established in 2012. Our chocolate factory and café is open to the public seven days a week. In our café, we serve hot chocolates, espresso drinks, frozen drinks, and a full line of pastries made in house by our Executive Pastry Chef, Lisa Vega. To catch a view of our production process, grab a seat along the ... The result is a unique edible artwork in the form of a delicious chocolate topographical landscape. The bar, once unwrapped from its silver foil, reveals a continuous fracture around the perimeter. Along this uneven edge, the bar splits into two pieces, revealing two perfectly opposite textured landscapes. While the Break Bar looks simple, it ... Dandelion Chocolate is a small-batch bean-to-bar craft chocolate maker offering classes, factory tours, cafès and retail shops from San Francisco. IN PERSON 740 Valencia Street San Francisco, CA 94110 (415) 349-0942 PRESS [email protected] TRIPS [email protected] GENERAL [email protected] (415) 349-0942 Calling ... We took Memorial Day to work on a fun project- testing the hot chocolate varieties we hope to have in our cafe. We initially imagined a matrix of hot chocolates built around different variables like milk, water, melted chocolate, cocoa powder, sugar, caramelized sugar, and more. We began with the basics. Initially, we mixed melted […] THE DANDELION CHOCOLATE BOOK. For the first time, a complete guide to making chocolate—from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics behind making chocolate from bean to bar, Making Chocolate offers up everything that the founders and makers behind San Francisco’s beloved chocolate factory have learned since the ... Leaving a bar of chocolate in your hot car will surely ruin your day. So much work goes into making a Dandelion chocolate bar: we bring beans into the factory from all over the world that undergo a meticulous production process to transform them into glossy chocolate.We wrap each bar in gold foil and make …L5. Senior Experience. $76,000 - $84,500. Join the Dandelion Team VIEW ALL OPENINGS We make chocolate from just two ingredients, cocoa beans and cane sugar. Yet behind those two ingredients there's a team of sourcers, makers, bakers, creators, and educators working side-by-side to build good, trusting relationships …We launched Dandelion Chocolate Japan in collaboration with Seiji Horibuchi in 2016. Seiji frequented our Valencia Street café and we developed an immediate rapport based on our shared love of chocolate. Seiji has an eye for detail and boundless energy, and we loved our conversations together. He proposed taking …Dandelion Chocolate, one of the few small-batch bean-to-bar chocolate makers in the United States, has a different origin story than most candy companies. After selling their Internet company, Plaxo, in 2008 to Comcast, Dandelion founders Todd Masonis and Cameron Ring decided to turn their lives toward what they’d always been …Dandelion Chocolate Chef's Chocolate Chef's Chocolate 70% Camino Verde, Ecuador 2022 Harvest 500g - 2020 Harvest. 1 / 4. 70% Chef's Chocolate . Camino Verde Ecuador. 2023 HARVEST · BATCH no. 1 … “Dandelion Chocolate has stood out in the new crop of bean-to-bar chocolate makers in America. And while the chocolate bars are exceptional, equally exciting is the way chocolate is used in their café, deliciously crafted into cakes, brownies, and cookies, as well as blended into one of the best cups of hot chocolate I’ve ever had.” Included is one gallon of hot chocolate, cups and sleeves (with the infamous cookie pocket, marshmallows and our chocolate shortbread cookies to stick in your cookie pocket. One gallon will serve 16 people. Please choose from two flavors, our Classic House or Spicy Mission and choose between dairy and dairy-free.Mantuano, Venezuela 70% – fudge brownie with notes of cinnamon and espresso. Limited Edition Papua New Guinea 70% – smoky and jammy with a leathery finish. If you’d like to request information about purchasing Dandelion Chocolate for your store, café, or restaurant please contact: Maya Granit. Email: [email protected]. Dandelion Chocolate Confections. San Francisco, CA. Dillon Zell runs Dandelion’s Confections program, and he and his small team produce our Single-Origin Truffle Collection, Single- Origin Chocolate Nut Spreads, and seasonal confections by hand. Dillon takes inspiration from the abundance of locally grown California produce to create elegant ... Flavorful, well-fermented cocoa beans and organic cane sugar. That’s all. With only two ingredients, there’s nowhere to hide. Our Chocolate Makers carefully calibrate each step of production to coax the best flavors from every batch of beans. “Dandelion roasts and grinds beans from a single farm or cooperative at a time. CHOCOLATE 101 We’ll taste and learn about the different types of chocolate, their ingredients, and single-origin chocolate. After a short break, we’ll learn about the processing of cocoa beans before they reach Dandelion Chocolate. Then we’ll learn about our chocolate making process with machine demos and tastes at eacTHE DANDELION CHOCOLATE BOOK. For the first time, a complete guide to making chocolate—from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics behind making chocolate from bean to bar, Making Chocolate offers up everything that the founders and makers behind San …9 AM - 7 PM. Sunday. 10 AM - 5 PM. 16TH ST FACTORY Café Menu a selection of single-origin chocolate inspired pastries and drinks 16TH ST FACTORY Café Menu a selection of single-origin chocolate inspired pastries and drinks Featured Mission Hot Chocolate Foamy, spiced, and spicy with Ambanja, Madagascar chocolate $6.25 Nibby Horchata …9 AM - 7 PM. Sunday. 10 AM - 5 PM. 16TH ST FACTORY Café Menu a selection of single-origin chocolate inspired pastries and drinks 16TH ST FACTORY Café Menu a selection of single-origin chocolate inspired pastries and drinks Featured Mission Hot Chocolate Foamy, spiced, and spicy with Ambanja, Madagascar chocolate $6.25 Nibby Horchata …Easter Egg. Add to cart · $36. PRE-ORDER for easter Shipping the week of March 18th for a timely Easter delivery. Mimicking the appearance of a farm-fresh egg both inside and out, this hand-crafted Easter sweet is bound by a shell of our classically chocolatey 70% House Blend chocolate, coated in naturally colored cocoa butter … Hot Chocolate Mix Trio. a beautifully presented trio of flavorful hot chocolate mixes to whisk up at home. $65. From our original House Hot Chocolate to seasonal specialties, single-origin mixes offer a Dandelion café experience at home. By Lori Lovejoy. At the start of September, two seven-team-member Dandelion groups embarked, one after the other, on whirlwind tours of cacao farms and chocolate factories in Hawaii — our first Origin Trips in nearly four years. As a lucky member of Group 2 (and possibly since I often proofread Dandelion’s newsletters?), our …The beautiful contrast of crumbly and creamy layers creates a truly unique pastry experience, made even more special with single-origin chocolate. Our rich six-inch Gâteau highlights one of our favorite origins: 70% Camino Verde. After extensive recipe testing, we’ve perfected this tender chocolate pastry crust and velvety chocolate filling – bean …We're here seven days a week to answer all chocolate questions by phone or email: (415) 349-0942. [email protected] varies from five to six days, and beans are sun-dried on portable raised decks for six to seven days, and then blended to create consistent lots of delicious beans before export. $10. $20. In this new 2022 batch of Uganda chips, we taste notes of cacao-fruit nectar, banana, and cream cheese.It was 2016 and Dandelion Chocolate, a small bean-to-bar chocolate maker in San Francisco, was strapped for product. The company was sitting on a 500-vendor-deep waitlist for its artisan chocolate ...CHOCOLATE 101 We’ll taste and learn about the different types of chocolate, their ingredients, and single-origin chocolate. After a short break, we’ll learn about the processing of cocoa beans before they reach Dandelion Chocolate. Then we’ll learn about our chocolate making process with machine demos and tastes at eacThe Venetian Café Menu a selection of single-origin chocolate inspired pastries and drinks THE VENETIAN Café Menu a selection of single-origin chocolate inspired pastries and drinks Featured Mission Hot Chocolate Foamy, spiced, and spicy with Ambanja, Madagascar chocolate $7.75 | $8.75 Chocolate Twist Chocolate almondWe took Memorial Day to work on a fun project- testing the hot chocolate varieties we hope to have in our cafe. We initially imagined a matrix of hot chocolates built around different variables like milk, water, melted chocolate, cocoa powder, sugar, caramelized sugar, and more. We began with the basics. Initially, we mixed melted […]Dawn has been a close friend of Dandelion for many years, bonded by our appreciation for cacao, cocoa, and chocolate. Dawn’s deep connection to the plant and its environment is reflected in her stunning illustrations and informative accompanying text, all sourced from her personal experiences sowing and working amongst the trees.Panning: A Chocolate-Covered Tradition. Feve's panned confections have been Dandelion favorites for nearly a decade. Feve chocolatiers coat each small-batch-roasted nut, espresso bean, or cocoa nib with countless layers of our fudgy 70% Camino Verde, Ecuador chocolate using an old-world confectionery technique …Dandelion Chocolate offers single-origin small-batch chocolate bars, gifts, hot chocolate mix, baking chocolate, and everything to make chocolate at home. Free shipping on all domestic orders.In the spirit of connection, we curated this rare collection of chocolate bars across nearly every continent. Each thoughtfully assembled twelve-bar set showcases international cocoa producers, profile developers, and making processes. Peel back bar foils to catch a glimpse of the care and skill underlying the global craft-chocolate landscape.Pre-Order · $95. NOTIFY WHEN AVAILABLE. Pre-orders ship the week of February 5th to arrive before Valentine's Day. For an enticing Valentine’s Day tasting adventure, this special edition of our debut Origin Bonbon Collection (a companion to our all-ganache Single-Origin Truffle Collection) features two full feet (over 60 centimeters) of ... THE DANDELION CHOCOLATE BOOK. For the first time, a complete guide to making chocolate—from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics behind making chocolate from bean to bar, Making Chocolate offers up everything that the founders and makers behind San Francisco’s beloved chocolate factory have learned since the ... Specialties: Small batch, bean-to-bar chocolate maker located in The Mission district of San Francisco. Established in 2008. Dandelion Chocolate is a bean-to-bar chocolate factory in the Mission District of San Francisco. We opened our workshop out of a lifetime love of chocolate. Our friends often said that given enough time, it seemed inevitable that one of us would open a chocolate factory ... Nicholas Bonamico joined Dandelion last fall, following an impressive seventeen years with Bouchon Bakery. He spent ten years with the bakery in New York, before heading west. As the pastry chef for Bouchon Bakery in Napa Valley’s Yountville, Nick led Bouchon’s pastry team and oversaw production of their (incredible) baked … sixteen chocolates, eight global flavors. with petrova chocolates in boston, ma. Sold out · $75. NOTIFY WHEN AVAILABLE. free shipping. add gift note at checkout. Pre-orders ship the week of February 5th to arrive before Valentine's Day. We were introduced to Betty Petrova in 2023 through our annual Advent Calendar, and were dazzled by her ... Dandelion Chocolate Factory is the premium vintner of the chocolate world, offering dynamic chocolate bars with helpful notes to guide you through your tasting experience. Best for kids: GhirardelliSpecialties: Small batch, bean-to-bar chocolate maker located in The Mission district of San Francisco. Established in 2008. Dandelion Chocolate is a bean-to-bar chocolate factory in the Mission District of San Francisco. We opened our workshop out of a lifetime love of chocolate. Our friends often said that given enough time, it seemed inevitable …Mantuano, Venezuela 70% – fudge brownie with notes of cinnamon and espresso. Limited Edition Papua New Guinea 70% – smoky and jammy with a leathery finish. If you’d like to request information about purchasing Dandelion Chocolate for your store, café, or restaurant please contact: Maya Granit. Email: …It was 2016 and Dandelion Chocolate, a small bean-to-bar chocolate maker in San Francisco, was strapped for product. The company was sitting on a 500-vendor-deep waitlist for its artisan chocolate ... Valencia Street. 740 VALENCIA STREET SAN FRANCISCO, CA 94110 415.349.0942 A gift-boxed trio of flavorful hot chocolate mixes to whisk up at home with fresh milk, cream, or dairy alternative. Each vegan, single-origin-chocolate mix is contained in a sleek, reusable glass vial designed just for us by industrial designer (and Dandelion friend) Remy Labesque. Our rich, fudgy 70% Camino Verde, Ecuador chocolate forms the ...The Venetian Café Menu a selection of single-origin chocolate inspired pastries and drinks THE VENETIAN Café Menu a selection of single-origin chocolate inspired pastries and drinks Featured Mission Hot Chocolate Foamy, spiced, and spicy with Ambanja, Madagascar chocolate $7.75 | $8.75 Chocolate Twist Chocolate almondSpecialties: Small batch, bean-to-bar chocolate maker located in The Mission district of San Francisco. Established in 2008. Dandelion Chocolate is a bean-to-bar chocolate factory in the Mission District of San Francisco. We opened our workshop out of a lifetime love of chocolate. Our friends often said that given enough time, it seemed inevitable …“Dandelion Chocolate has stood out in the new crop of bean-to-bar chocolate makers in America. And while the chocolate bars are exceptional, equally exciting is the way chocolate is used in their café, deliciously crafted into cakes, brownies, and cookies, as well as blended into one of the best cups of hot chocolate I’ve ever …Pre-Order · $95. NOTIFY WHEN AVAILABLE. Pre-orders ship the week of February 5th to arrive before Valentine's Day. For an enticing Valentine’s Day tasting adventure, this special edition of our debut Origin Bonbon Collection (a companion to our all-ganache Single-Origin Truffle Collection) features two full feet (over 60 …Ferry Building. 1 Ferry Building. SAN FRANCISCO, CA 94111. pastries & drinks • chocolates & gifts. Monday. 7 AM - 6 PM. Tuesday. 7 AM - 6 PM. Add to cart · $13. tasting notes: fresh lime peel, jasmine, greek yogurt. The beans for this bar come from Maya Mountain Cacao, Ltd., a social enterprise that buys freshly harvested, unfermented cacao from indigenous Mayan smallholder farmers in southern Belize, then gathers the beans at a centralized fermentary in Punta Gorda. CHOCOLATE 101 We’ll taste and learn about the different types of chocolate, their ingredients, and single-origin chocolate. After a short break, we’ll learn about the processing of cocoa beans before they reach Dandelion Chocolate. Then we’ll learn about our chocolate making process with machine demos and tastes at eacDandelion Chocolate was so small back then, they could not handle the influx of online orders that came through following this little write up. With only 11 or so people in the company at the time, they needed some extra hands to help fulfill these orders for some of the best chocolate in the world – and this is where my journey with ...“Dandelion Chocolate has stood out in the new crop of bean-to-bar chocolate makers in America. And while the chocolate bars are exceptional, equally exciting is the way chocolate is used in their café, deliciously crafted into cakes, brownies, and cookies, as well as blended into one of the best cups of hot chocolate I’ve ever …THE DANDELION CHOCOLATE BOOK For the first time, a complete guide to making chocolate—from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics behind making chocolate from bean to bar, Making Chocolate offers up everything that the founders and makers behind San …Dec 2, 2017 · Day in and day out, our tiny little corner café in Chelsea has been flooded with such warmth and enthusiasm, and we can barely keep the s’mores in stock! Chef Lisa and her team have doubled down in their little commissary kitchen, rolling out impossible numbers of cookies and tarts and brownies and more. We’ve made more hot chocolate this ... Dandelion Chocolate Japan, I cannot wait to visit! And, of course, to embark upon the Nippon hot chocolate tour (not possible…yet!). Anyway, I’ve learned a lot, and I thought that some of you might want to hear about it, too. Oh, and Tomo casually mentioned putting together a Japanese tour that takes guests from one Dandelion …Day in and day out, our tiny little corner café in Chelsea has been flooded with such warmth and enthusiasm, and we can barely keep the s’mores in stock! Chef Lisa and her team have doubled down in their little commissary kitchen, rolling out impossible numbers of cookies and tarts and brownies and more. We’ve made more hot chocolate …Dandelion Chocolate Cookies for Santa. 1 / 16. SEASONAL EXCLUSIVE. Cookies for Santa . baked just once a year, our pastry team's special holiday cookie recipes. Preferred Shipping Day Sold out · $110 / Limited quantities will be baked to order from our kitchen and shipped once a week during the month of December. ...A Journey Of Delicacy. Bolçi is the famous brand and chocolate producer of Bolu, the first city that comes to mind when it comes to natural beauty in Turkey. The journey has …Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), organic brown sugar, butter, organic black sesame seeds, organic toasted sesame seeds, sea salt. Contains: milk, sesame seeds. Made in a facility on shared equipment that processes peanuts, dairy, tree nuts, wheat, soy, and sesame. … Dandelion Chocolate offers single-origin small-batch chocolate bars, gifts, hot chocolate mix, baking chocolate, and everything to make chocolate at home. Free shipping on all domestic orders. Add to cart · $175. Psst … you’ve found our pre-order page. Each year we create an Advent Calendar that celebrates acclaimed chocolatiers from coast to coast (and beyond). It’s a tradition that requires a full year of preparation with collaboration from dozens of kitchens, artists, and astronomers. We are already working towards our …Dandelion’s chocolate tastes different than a Hershey’s or Ghirardelli square. “It doesn’t taste like candy,” Masonis says. Each bar has just two ingredients: cacao and sugar.THE DANDELION CHOCOLATE BOOK For the first time, a complete guide to making chocolate—from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics behind making chocolate from bean to bar, Making Chocolate offers up everything that the founders and makers behind San …Sold out · $165. NOTIFY WHEN AVAILABLE. free shipping. add gift note at checkout. Just for the holidays, our unique Gâteau Trio highlights not only single-origin chocolate (70% Camino Verde, Ecuador, one of our pastry kitchen’s favorites!), but also a celebration-ready array of festive spices, candied citrus, and smooth praliné. Dandelion Chocolate is a bean-to-bar chocolate factory in the Mission District of San Francisco. We opened our workshop out of a lifetime love of chocolate. Our friends often said that given enough time, it seemed inevitable that one of us would open a chocolate factory. They watched as we experimented with growing small cacao plants in our ... Add to cart · $13. tasting notes: fresh lime peel, jasmine, greek yogurt. The beans for this bar come from Maya Mountain Cacao, Ltd., a social enterprise that buys freshly harvested, unfermented cacao from indigenous Mayan smallholder farmers in southern Belize, then gathers the beans at a centralized fermentary in Punta Gorda.Hot Chocolate Mix Trio. a beautifully presented trio of flavorful hot chocolate mixes to whisk up at home. $65. From our original House Hot Chocolate to seasonal specialties, single-origin mixes offer a …Sold out · $110. NOTIFY WHEN AVAILABLE. free shipping. Our Tokyo Gâteau, crafted to highlight the distinctive tasting notes of unique single-origin chocolate, returns this spring. Dandelion Japan’s Pastry Chef Mai and her small team hand-make every delicate, French-style Gâteau in their 430-square-foot Kuramae kitchen, in very limited batches.CHOCOLATE 101 We’ll taste and learn about the different types of chocolate, their ingredients, and single-origin chocolate. After a short break, we’ll learn about the processing of cocoa beans before they reach Dandelion Chocolate. Then we’ll learn about our chocolate making process with machine demos and tastes at eacSunday. 7:30 AM - 9 PM. Valencia St Café Menu a selection of single-origin chocolate inspired pastries and drinks Valencia St Café Menu a selection of single-origin chocolate inspired pastries and drinks Featured Mission Hot Chocolate Foamy, spiced, and spicy with Ambanja, Madagascar chocolate $6.25 Nibby … sixteen chocolates, eight global flavors. with petrova chocolates in boston, ma. Sold out · $75. NOTIFY WHEN AVAILABLE. free shipping. add gift note at checkout. Pre-orders ship the week of February 5th to arrive before Valentine's Day. We were introduced to Betty Petrova in 2023 through our annual Advent Calendar, and were dazzled by her ... We launched Dandelion Chocolate Japan in collaboration with Seiji Horibuchi in 2016. Seiji frequented our Valencia Street café and we developed an immediate rapport based on our shared love of chocolate. Seiji has an eye for detail and boundless energy, and we loved our conversations together. He proposed taking …Tropical glitz paint, Ymca raleigh, H.d carlton, Mynt dental, Frior, Liberty mountain ski, The spaw, Coastal restaurants, Cca lewisville, Beautiful you salon, Kicksdeals, Needhelppayingbills, Janice freeman, Maryville university st louis
Dandelion Chocolate Cocoa Nibs Cocoa Nibs Hacienda Azul, Costa Rica. 1 / 6. COCOA NIBS . Hacienda Azul Costa Rica. 2018 HARVEST · BATCH no. 1 · By Eric Sold out · $20 / free shipping What Are Nibs? A cocoa bean has three parts: the meaty interior, or nib; the radicle, a tiny embryonic root at one end; and the papery, outer husk. .... Kinsley's shoprite
big belly deli9 AM - 7 PM. Sunday. 10 AM - 5 PM. 16TH ST FACTORY Café Menu a selection of single-origin chocolate inspired pastries and drinks 16TH ST FACTORY Café Menu a selection of single-origin chocolate inspired pastries and drinks Featured Mission Hot Chocolate Foamy, spiced, and spicy with Ambanja, Madagascar chocolate $6.25 Nibby Horchata Our take ... We launched Dandelion Chocolate Japan in collaboration with Seiji Horibuchi in 2016. Seiji frequented our Valencia Street café and we developed an immediate rapport based on our shared love of chocolate. Seiji has an eye for detail and boundless energy, and we loved our conversations together. He proposed taking …3 reviews and 17 photos of Dandelion Chocolate "So excited that they have a pop-up location here in the city. It's at the far end of Bleecker St going back toward uptown near Magnolia Bakery. The ladies in the shop were super friendly and helpful. I wanted to get a small jar of their homemade nutella but they only had the larger …Directions. Preheat the oven to 350°F (176.7°C). Butter or spray a 9 × 13-inch standard baking dish. Place 1 ¼ CUPS (170 G) of the chocolate and the butter in a large heatproof bowl set over a pot of simmering water. Melt the …We're Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco's Mission District. For over 10 years, we've been turning cocoa beans and organic sugar into single-origin dark chocolate. We travel and build lasting relationships with cocoa farmers and producers, then craft small batches of chocolate back home in our San …Chock-full o’ Chocolate. We are extremely excited to announce a collaboration with our soon-to-be Valencia St. neighbors, 826 Valencia! As stated on their website, 826 Valencia is a nonprofit organization that provides writing and tutoring assistance to students aged 6-18, with the belief that strong writing skills … Hot Chocolate Mix Trio. a beautifully presented trio of flavorful hot chocolate mixes to whisk up at home. $65. From our original House Hot Chocolate to seasonal specialties, single-origin mixes offer a Dandelion café experience at home. Add to cart · $60. Hailing from Basque country, which straddles the border between France and Spain, the Gâteau Basque is simply called “cake of the house” by locals. A buttery, slightly crispy and slightly soft crust encases smooth pastry cream or jam. The beautiful contrast of crumbly and creamy layers creates a truly unique pastry ...History of Chocolate. About a month ago, a couple members of our education team, Kelsey and Cynthia, were asked to give a lecture on the History of Chocolate to an undergraduate history class at the University of California-Davis. They used the opportunity to create an outline for our newest class at Dandelion Chocolate: An Edible History of ...Wrapped Three-Bar Gift Set. bar trio with tasting guide. $35. Wrapped Six-Bar Gift Set. six hand-picked single-origin bars. $65. In this tasting set, we highlight the bars we craft using 85% cocoa and above — a perfect experience for the lover of intense chocolate! These extra-dark bars are especially tricky to make.The specialty cocoa and craft chocolate industry are both growing, and I couldn’t be happier. With growth comes more learning, better livelihoods for producers, and, of course, more chocolate! Read the 2017-2018 Sourcing Report. Greg D’Alesandre Chief Sourcing Officer, Dandelion ChocolateHistory of Chocolate. About a month ago, a couple members of our education team, Kelsey and Cynthia, were asked to give a lecture on the History of Chocolate to an undergraduate history class at the University of California-Davis. They used the opportunity to create an outline for our newest class at Dandelion Chocolate: An Edible History of ...Dandelion Chocolate. 21,016 likes · 135 talking about this · 1,250 were here. We are a bean-to-bar chocolate factory and cafe with locations in San Francisco and Japan.70% Semuliki Forest, Uganda. $10. tasting notes: chocolate ganache and blueberry. The beans for this bar come from Freddy Salazar’s estate near the coast of northern Ecuador. Eric, our origin owner for Costa Esmeraldas, has spent time at the farm and was impressed by the close attention Freddy and his team pay to every step of …We're Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco's Mission District. For over 10 years, we've been turning cocoa beans and organic sugar into single-origin dark chocolate. We travel and build lasting relationships with cocoa farmers and producers, then craft small batches of …Dandelion Chocolate offers single-origin small-batch chocolate bars, gifts, hot chocolate mix, baking chocolate, and everything to make chocolate at home. Free shipping on all domestic orders.A gift-boxed trio of flavorful hot chocolate mixes to whisk up at home with fresh milk, cream, or dairy alternative. Each vegan, single-origin-chocolate mix is contained in a sleek, reusable glass vial designed just for us by industrial designer (and Dandelion friend) Remy Labesque. Our rich, fudgy 70% Camino Verde, Ecuador chocolate forms the ...The result is a unique edible artwork in the form of a delicious chocolate topographical landscape. The bar, once unwrapped from its silver foil, reveals a continuous fracture around the perimeter. Along this uneven edge, the bar splits into two pieces, revealing two perfectly opposite textured landscapes. While the Break Bar looks simple, it ... Specialties: Single origin chocolate, hot chocolate, coffee, espresso and pastries Established in 2012. Our chocolate factory and café is open to the public seven days a week. In our café, we serve hot chocolates, espresso drinks, frozen drinks, and a full line of pastries made in house by our Executive Pastry Chef, Lisa Vega. To catch a view of our production process, grab a seat along the ... Sold out · $65. NOTIFY WHEN AVAILABLE. Inspired by Japanese ensokus — outdoor excursions common in Japan — this limited-edition confection collection, crafted in collaboration with Los Gatos confectioner Deux Cranes, nods to typical flavors enjoyed along the trails of Mount Fuji. Four bonbon varieties feature warming spices, ripe ...Add to cart · $175. Psst … you’ve found our pre-order page. Each year we create an Advent Calendar that celebrates acclaimed chocolatiers from coast to coast (and beyond). It’s a tradition that requires a full year of preparation with collaboration from dozens of kitchens, artists, and astronomers. We are already working towards our …Dandelion Chocolate Chef's Chocolate Chef's Chocolate 70% Camino Verde, Ecuador 2022 Harvest 500g - 2020 Harvest. 1 / 4. 70% Chef's Chocolate . Camino Verde Ecuador. 2023 HARVEST · BATCH no. 1 · By Eric. Size Add to cart · $34 / free shipping ... L5. Senior Experience. $76,000 - $84,500. Join the Dandelion Team VIEW ALL OPENINGS We make chocolate from just two ingredients, cocoa beans and cane sugar. Yet behind those two ingredients there's a team of sourcers, makers, bakers, creators, and educators working side-by-side to build good, trusting relationships with cocoa producers, to coax ... “Dandelion Chocolate has stood out in the new crop of bean-to-bar chocolate makers in America. And while the chocolate bars are exceptional, equally exciting is the way chocolate is used in their café, deliciously crafted into cakes, brownies, and cookies, as well as blended into one of the best cups of hot chocolate I’ve ever had.” Map & Directions. (415) 349-0942. [email protected]. <!–. We will close at 4pm on Christmas Eve. We will be closed from December 25-January 1, …We're Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco's Mission District. For over 10 years, we've been turning cocoa beans and organic sugar into single-origin dark chocolate. We travel and build lasting relationships with cocoa farmers and producers, then craft small batches of … Dandelion Chocolate is a small-batch bean-to-bar craft chocolate maker offering classes, factory tours, cafès and retail shops from San Francisco. IN PERSON 740 Valencia Street San Francisco, CA 94110 (415) 349-0942 PRESS [email protected] TRIPS [email protected] GENERAL [email protected] (415) 349-0942 Calling ... Dandelion Chocolate. Claimed. Review. Save. Share. 282 reviews#5 of 127 Desserts in San Francisco $$ - $$$ Dessert Cafe. 740 Valencia St, San Francisco, CA 94110-1735 +1 415-349-0942 Website Menu. Closed now: See all hours.IN PERSON 740 Valencia Street San Francisco, CA 94110 (415) 349-0942 PRESS [email protected] TRIPS [email protected] GENERAL [email protected] (415) 349-0942 Calling about a tour? Please note: Our Tour Page shows real-time availability for factory tours. We are unable to keep a waitlist. If a …Dandelion Chocolate is a bean-to-bar chocolate factory in the Mission District of San Francisco. Every day, the Dandelion Chocolate production team roasts, cracks, sorts, winnows, grinds, and conches small batches of chocolate before tempering, molding, and packaging each bar by hand. By sourcing high quality beans and …70% Maya Mountain, Belize. $10. $10. 70% Kokoa Kamili, Tanzania. $10. All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. We taste notes of cacao-fruit nectar, banana, and cream cheese. Specialties: Single origin chocolate, hot chocolate, coffee, espresso and pastries Established in 2012. Our chocolate factory and café is open to the public seven days a week. In our café, we serve hot chocolates, espresso drinks, frozen drinks, and a full line of pastries made in house by our Executive Pastry Chef, Lisa Vega. To catch a view of our production process, grab a seat along the ... History of Chocolate. About a month ago, a couple members of our education team, Kelsey and Cynthia, were asked to give a lecture on the History of Chocolate to an undergraduate history class at the University of California-Davis. They used the opportunity to create an outline for our newest class at Dandelion Chocolate: An Edible History of ...Dandelion Chocolate. Claimed. Review. Save. Share. 282 reviews#5 of 127 Desserts in San Francisco $$ - $$$ Dessert Cafe. 740 Valencia St, San Francisco, CA 94110-1735 +1 415-349-0942 Website Menu. Closed now: See all hours.We're here seven days a week to answer all chocolate questions by phone or email: (415) 349-0942. [email protected] specialty cocoa and craft chocolate industry are both growing, and I couldn’t be happier. With growth comes more learning, better livelihoods for producers, and, of course, more chocolate! Read the 2017-2018 Sourcing Report. Greg D’Alesandre Chief Sourcing Officer, Dandelion Chocolate Valencia Street. 740 VALENCIA STREET SAN FRANCISCO, CA 94110 415.349.0942 Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), organic brown sugar, butter, organic black sesame seeds, organic toasted sesame seeds, sea salt. Contains: milk, sesame seeds. Made in a facility on shared equipment that processes peanuts, dairy, tree nuts, wheat, soy, and sesame. …“Dandelion Chocolate has stood out in the new crop of bean-to-bar chocolate makers in America. And while the chocolate bars are exceptional, equally exciting is the way chocolate is used in their café, deliciously crafted into cakes, brownies, and cookies, as well as blended into one of the best cups of hot chocolate I’ve ever …25 minutes. In the pastry kitchen here at Dandelion, we make fresh marshmallows twice, sometimes three times, a day.70% Ambanja, Madagascar. $10. 70% Semuliki Forest, Uganda. $10. The beans for this bar come from Maya Mountain Cacao, Ltd., a social enterprise that buys freshly harvested, unfermented cacao from indigenous Mayan smallholder farmers in southern Belize.It was 2016 and Dandelion Chocolate, a small bean-to-bar chocolate maker in San Francisco, was strapped for product. The company was sitting on a 500-vendor-deep waitlist for its artisan chocolate ...We launched Dandelion Chocolate Japan in collaboration with Seiji Horibuchi in 2016. Seiji frequented our Valencia Street café and we developed an immediate rapport based on our shared love of chocolate. Seiji has an eye for detail and boundless energy, and we loved our conversations together. He proposed taking our chocolate international by ...Mantuano, Venezuela 70% – fudge brownie with notes of cinnamon and espresso. Limited Edition Papua New Guinea 70% – smoky and jammy with a leathery finish. If you’d like to request information about purchasing Dandelion Chocolate for your store, café, or restaurant please contact: Maya Granit. Email: [email protected]. THE DANDELION CHOCOLATE BOOK. For the first time, a complete guide to making chocolate—from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics behind making chocolate from bean to bar, Making Chocolate offers up everything that the founders and makers behind San Francisco’s beloved chocolate factory have learned since the ... Twelve Nights. 12 NIGHTS. of CHOCOLATE. to benefit the SF-Marin Food Bank. Each year, we transform our factory into a dining destination to celebrate the vibrant Bay Area restaurant community through our 12 Nights of Chocolate dinner and event series. Our 2023 chef lineup is more exciting than ever, and we are looking …Specialties: Small batch, bean-to-bar chocolate maker located in The Mission district of San Francisco. Established in 2008. Dandelion Chocolate is a bean-to-bar chocolate factory in the Mission District of San Francisco. We opened our workshop out of a lifetime love of chocolate. Our friends often said that given enough time, it seemed inevitable … Visit our gem-like chocolate salon inside our 16 th Street factory, and enjoy sweet and savory creations accompanied by a full selection of chocolate drinks, craft beers, and exquisite wines. hours of operation. THURSDAY: 7:30 AM – 5:30 PM. friday: 7:30 AM – 6:30 PM. saturday: 9:00 AM – 6:30 PM. location. 2600 16 th STREET. Hot Chocolate Mix Trio. a beautifully presented trio of flavorful hot chocolate mixes to whisk up at home. $65. From our original House Hot Chocolate to seasonal specialties, single-origin mixes offer a …Dandelion Chocolate. 21,016 likes · 135 talking about this · 1,250 were here. We are a bean-to-bar chocolate factory and cafe with locations in San Francisco and Japan.Specialties: Small batch, bean-to-bar chocolate maker located in The Mission district of San Francisco. Established in 2008. Dandelion Chocolate is a bean-to-bar chocolate factory in the Mission District of San Francisco. We opened our workshop out of a lifetime love of chocolate. Our friends often said that given enough time, it seemed inevitable …In 2014, we joined the Ferry Building's artisan makers, opening a Marketplace shop to showcase local collaborators’ creations and offer our own bean-to-bar chocolate. Stop by for gifts, chocolate bars, hot chocolate drinks, and freshly toasted s’mores.1. Preheat the oven to 350°F (176.7°C), and line a baking sheet with parchment paper or a silicone baking mat. 2. In a stand mixer fitted with the paddle attachment, cream butter and both sugars on medium speed about 3 minutes. Add the egg and vanilla, and mix on low speed until combined.Celebrating Norah’s 10-Year Dandelion Anniversary. by Elaine Wherry | Feb 6, 2023 | Interviews, team, Uncategorized. This month Norah celebrates 10 years at Dandelion! Elaine sat down with Norah to ask her a few questions about her decade of many roles, locations, and experiences (and to give a hat tip to her trademark …Dandelion Chocolate, San Francisco, California. 540 likes · 1 talking about this · 2,379 were here. Chocolate ShopLeaving a bar of chocolate in your hot car will surely ruin your day. So much work goes into making a Dandelion chocolate bar: we bring beans into the factory from all over the world that undergo a meticulous production process to transform them into glossy chocolate.We wrap each bar in gold foil and make …Easter Egg. Add to cart · $36. PRE-ORDER for easter Shipping the week of March 18th for a timely Easter delivery. Mimicking the appearance of a farm-fresh egg both inside and out, this hand-crafted Easter sweet is bound by a shell of our classically chocolatey 70% House Blend chocolate, coated in naturally colored cocoa butter …Chock-full o’ Chocolate. We are extremely excited to announce a collaboration with our soon-to-be Valencia St. neighbors, 826 Valencia! As stated on their website, 826 Valencia is a nonprofit organization that provides writing and tutoring assistance to students aged 6-18, with the belief that strong writing skills … Friday. 7 AM - 10 PM. Saturday. 7 AM - 10 PM. Sunday. 7 AM - 9 PM. Our Venetian location is conveniently located in the Grand Colonnade, just steps from the lobby and front desk. We offer frozen hot chocolate, specialty coffee and chocolate drinks, chocolate bars and confections crafted from single-origin cocoa beans, and delectable pastries ... We're Dandelion, a bean-to-bar chocolate maker in San Francisco's Mission District. For over ten years, we've been turning cocoa beans and organic sugar into single-origin dark chocolate. We’re part of the New American Chocolate Movement of small-scale chocolate makers building specialized machines and rethinking chocolate-making practices to ...Dandelion Chocolate Chef's Chocolate Chef's Chocolate 70% Camino Verde, Ecuador 2022 Harvest 500g - 2020 Harvest. 1 / 4. 70% Chef's Chocolate . Camino Verde Ecuador. 2023 HARVEST · BATCH no. 1 · By Eric. Size Add to cart · $34 / free shipping ...The beautiful contrast of crumbly and creamy layers creates a truly unique pastry experience, made even more special with single-origin chocolate. Our rich six-inch Gâteau highlights one of our favorite origins: 70% Camino Verde. After extensive recipe testing, we’ve perfected this tender chocolate pastry crust and velvety chocolate filling – bean …Easter Egg. Add to cart · $36. PRE-ORDER for easter Shipping the week of March 18th for a timely Easter delivery. Mimicking the appearance of a farm-fresh egg both inside and out, this hand-crafted Easter sweet is bound by a shell of our classically chocolatey 70% House Blend chocolate, coated in naturally colored cocoa butter …Jun 28, 2019 · It would have been easy to plunk an American chocolate shop into the middle of a high-traffic modern touristy area, but Seiji, who brought Dandelion Chocolate to Japan, wanted the shop to feel like it belonged to the local community, and for it to be a mixture of old world and new. One of the benefits of being a chocolate factory is that we do much of our chocolate making, baking, design, and printing, in-house. If there is an idea that you have in mind, we'd love to be a part of your special occasion. Please reach out to [email protected] with any questions. Whether you have an extensive …The final night of our 2019 12 Nights of Chocolate event ended with this decadent and creamy classic layer cake, and we think it showcases our Camino Verde, Ecuador Ground Chocolate and Hacienda Azul, Costa Rica cocoa nibs really, really well. ... cherry, ice cream, and walnut dessert using Dandelion Chocolate …We're Dandelion, a bean-to-bar chocolate maker in San Francisco's Mission District. For over ten years, we've been turning cocoa beans and organic sugar into single-origin dark chocolate. We’re part of the New American Chocolate Movement of small-scale chocolate makers building specialized machines and rethinking …Dandelion Chocolate. San Francisco, CA · Chocolate Factory · $$ We're Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco's Mission …Dandelion Chocolate Nutcracker Bonbon Collection. 1 / 13. SEASONAL EXCLUSIVE. Nutcracker Bonbon Collection. Sold out For a synesthetic, music-and-chocolate immersion into San Francisco Ballet’s rendition of Tchaikovsky’s beloved holiday ballet, our Confections Team has created seven enticing, dance-themed bonbon varieties, inspired …A Journey Of Delicacy. Bolçi is the famous brand and chocolate producer of Bolu, the first city that comes to mind when it comes to natural beauty in Turkey. The journey has …Dandelion Chocolate, San Francisco, California. 540 likes · 1 talking about this · 2,379 were here. Chocolate ShopDandelion Chocolate is a bean-to-bar chocolate factory that began in the Mission District of San Francisco. In early 2010, we opened our doors on Valencia Street after sharing our love of small ...Single-origin two-ingredients chocolate bars. Just cocoa beans and sugar. 17 products Quick View. 70% Single-Origin Bar Semuliki Forest Uganda. cacao fruit nectar, banana, cream cheese. $10 / Quick View. 70% Single … Dandelion Chocolate Confections. San Francisco, CA. Dillon Zell runs Dandelion’s Confections program, and he and his small team produce our Single-Origin Truffle Collection, Single- Origin Chocolate Nut Spreads, and seasonal confections by hand. Dillon takes inspiration from the abundance of locally grown California produce to create elegant ... Included is one gallon of hot chocolate, cups and sleeves (with the infamous cookie pocket, marshmallows and our chocolate shortbread cookies to stick in your cookie pocket. One gallon will serve 16 people. Please choose from two flavors, our Classic House or Spicy Mission and choose between dairy and dairy-free. SNOWFLAKE. Ingredients: 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), organic cane sugar, all-purpose flour, butter, dried cherries ... Specialties: Single origin chocolate, hot chocolate, coffee, espresso and pastries Established in 2012. Our chocolate factory and café is open to the public seven days a week. In our café, we serve hot chocolates, espresso drinks, frozen drinks, and a full line of pastries made in house by our Executive Pastry Chef, Lisa Vega. To catch a view of our …Stop by our holiday pop-up on Fillmore and sample single-origin chocolate or find a special gift from our retail display. Visit Us: 2115 fillmore street san francisco, ca 94115 415.349.0942. Visit Us: 2115 fillmore street san francisco, ca 94115 415.349.0942. Sign up for Our Factory newsletter.Todd Masonis is the co-founder and CEO of Dandelion Chocolate. In 2010, he and co-founder Cameron Ring founded Dandelion Chocolate, a small batch, bean-to-bar chocolate factory in San Francisco's Mission District. Greg D'Alesandre is Dandelion Chocolate's vice president of research and development and chocolate sourcerer. He …The crisp centers of NeoCocoa’s Wildflower Honeycomb, infused with floral notes from Sola Bee Farm’s Sacramento Valley wildflower honey, offer a delicate complexity that is otherworldly. Enrobed in our fudgy 70% Camino Verde, Ecuador chocolate, the sweet honey toffee has a light, rigid, sponge-like structure, and … Visit our gem-like chocolate salon inside our 16 th Street factory, and enjoy sweet and savory creations accompanied by a full selection of chocolate drinks, craft beers, and exquisite wines. hours of operation. THURSDAY: 7:30 AM – 5:30 PM. friday: 7:30 AM – 6:30 PM. saturday: 9:00 AM – 6:30 PM. location. 2600 16 th STREET. In 2017, Dandelion Chocolate’s Executive Pastry Chef Lisa Vega taught a class with Salt & Straw’s co-founder Tyler Malek at the Culinary Institute of America in Napa. Lisa made her chocolate “Nutella” celebration cake and Tyler made nib-infused ice-cream. Soon after, Tyler and the Dandelion kitchen team collaborated to create the Smoked .... Boil bay cajun seafood and bar, North american mental health services, Cape coral dodge, Town of eagle, Bougie bar, Bq basements, Sam's club kenosha wisconsin, All dogs, Jackson group peterbilt, Clay county humane society, Hampton street vineyard, Red mesa st petersburg, Great day tours, The olive tree aberdeen, San jose drive in, Westmoreland funeral home nc, Isa's asheville, Pam health.